foxinnryton@yahoo.com
Welcome to The Fox Inn

We are a traditional village pub situated in the tiny village of Ryton, run by licensees John and Sue Owen.
The Fox is renowned for  friendly atmosphere, excellent food and superb cask ales.

We are a free house which enables us to have a wide range of cask ales from various local breweries.
We have built up a reputation for excellent food and are featured in The Good Food Guide and come ‘highly recommended’ by local press in their restaurant reviews.
The Fox Inn
Our small front bar retains all the character of a Victorian pub while the main bar and restaurant have a lighter contemporary feel.
The bar has a traditional log burner to welcome you
on cold nights.

 We also have a large terrace which boasts one of the best views in Shropshire,
 overlooking the magnificent Stretton Hills.


Children and dogs welcome!


The Fox Inn offers something for all tastes and pockets.

We offer a wide selection of fresh fish, meat and vegetarian dishes
not forgetting our home made desserts.

All our beef is GM free and sourced in Shropshire, our chicken and duck is British
and fresh fish comes from Birmingham fish market


We have a lunch menu and Pub Grub blackbaord menu for just £8.95,
 available Tuesday - Thursday (full menu also available)


  Please book for Sunday evenings

Children are always welcome and have their own menu priced at just £6.95.
 
On Sunday Lunch we offer a choice of two roasts and a selection of dishes from our main menu From £10.95. Served 12.00 - 2.45pm
For a lighter Sunday bite why not try one of our roast baguettes
our lunch menu is also available.

Please see menu page for details

Our chef's prepare and cook dishes when ordered enabling us to cater for special diets
and ensure the highest quality and presentation.
 Both of these features are recognized by our Gold Healthy Eating award and
5 out of 5 for Scores on the doors.

2014, 2015, 2016 and 2017 Certificate of Excellence
 Rated 4 1/2 * by Tripadviser
 

Proud to support our local businesses ensuring we use the freshest produce.

 
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