We hold a
fortnightly Wednesday quiz night,
cash prize for the
winning team, only £1.00pp to enter.
Dates
for your diary
Quiz Dates
February Wednesday 13th
Wednesday
27th
8.30pm
Did you know that we run
regular trips from the pub?
Some of the trips we have recently enjoyed
are:
Dog Racing and
Speedway at Monmoore Green,
ten pin bowling and
clay pigeon shooting.
Let us know if
you are interested in joining us on any of our
trips or
know of an
outing that you think others would enjoy!
Look
out for all our events
if there is an event that you would like us
to hold at The Fox please let us know!
Whats on at The Fox Inn
Sunday
night is crossword and tapas night at The
Fox Inn
Bring
your own tapas and join in with our
crossword evening – From 7.30pm
The
Book Worms Book Club
Our next meeting is on
Wednesday 6th March
at 7.30pm
and the two books we are reading are-
The Confessions of Catherine de Medici by CW
Gortner
and
Black Water Lilies by Michel Bussi
Read both or one book
or just come along for a drink!
Valentine’s Menu
Thursday
14th, Friday 15th
& Saturday 16th February
Pan-fried
kidneys,
black pudding and bacon on toasted ciabatta
Cream
of mushroom soup served with a warm bread
roll
Salmon
mousse
with toasted bloomer
Goats
cheese,
beetroot and red onion tart
~
Sirloin
steak, roasted baby tomatoes, field
mushroom and chips
with a
peppercorn
or Shropshire blue sauce
Chicken breast in
a garlic, wild mushroom, bacon and cream
sauce served with herb rice
Fillet of seabass
with pak choi, noodles and stir-fried
vegetables in a sweet chilli dressing
Mediterranean
vegetable tagliatelle with roasted
tomatoes and black olives in a tomato and
pesto sauce
Bantry
Bay
mussels in cream, garlic and white wine
served with chips and a warm bread roll
Lamb chops with
mashed potato and a rosemary and
redcurrant gravy
Baked
field
mushroom filled with spiced pear and apple
chutney, topped with
Wensleydale
cheese
and walnuts, served with potato wedges
~
Sticky toffee
pudding, toffee sauce and vanilla ice
cream
Mascarpone and
Amaretti biscuit raspberry trifle
Mojito cheesecake
with a dark chocolate biscuit base
Selection of cheese and
biscuits served with chutney, celery and
grapes
