Bantry Bay mussels served in a cream, white wine and garlic sauce

                                                                                             £7.50                                                                                       Black pudding and baked apple topped with melted Cheddar cheese

 served with a horseradish mayo dip


Home-made soup of the day


Garlic mushrooms served on toasted ciabatta


King prawn skewers with rocket salad and a sweet chilli dressing


- - - - - - - - - - -

Build your own burger - Two burgers served in a warm brioche bun with salad

Choose your burger

Steak or vegetarian bean

 Choose two of following toppings (extra toppings £1.00)

Cheddar, Shropshire blue, bacon, beer battered onion rings, mushrooms

Choose a side

Chips, potato wedges, red slaw or potato salad

Choose your dip

Burger relish, BBQ, sweet chilli, garlic mayonnaise


10oz Shropshire sirloin steak, chips, roasted tomatoes, mushrooms, and onion rings

 with a choice of peppercorn, Shropshire blue or mushroom and onion sauce


Spinach, feta and mushroom pie topped with mashed potato


Beer battered cod, chips, mushy peas and tartare sauce


Gammon, egg, home-made onion rings, mushrooms, tomato and chips


Warm piri piri chicken breast salad served with potato wedges and mayonnaise dip


Grilled seabass on a bed of Chinese stir-fried vegetables in a plum sauce


Choose your platter

Meat – Salami, Cajun chicken and garlic mayonnaise dip

Vegetarian – Chilli beer battered Halloumi fingers, breaded mushrooms and sweet chilli dip

Fish – Cod goujons and whitebait with tartare sauce

All platters served with

Feta cheese, marinated olives, garlic bread and potato wedges



Extra sides £3.00

Garlic bread, chips, onion rings, wedges, new potatoes, rice, marinated olives and feta,

vegetables, mixed salad, red slaw, potato salad, mushy peas


Please tell a member of our staff if you have any dietary requirements

Allergen list available on request
Vegan, gluten and dairy free menus available



No room for dessert - Why not take one home with you!


Bakewell tart served with creamy custard, ice cream or cream


Sticky toffee pudding served with a rich toffee sauce and vanilla ice cream


Cheesecake of the day


Treacle tart with creamy custard, ice cream or cream


Crumble of the day, served with custard


Warm Belgian waffle and ice cream

 Choose your waffle topping

Maple syrup, toffee sauce, or chocolate sauce


A selection of cheese and biscuits served with celery, grapes and farmhouse chutney


Fox’s Special Sundaes

Strawberry shortbread £6.50
Strawberry and vanilla ice cream, with fresh strawberries, whipped cream and shortbread biscuits,            topped strawberry sauce
Cookies and cream £6.50

Chocolate and vanilla ice cream, Oreo biscuits and whipped cream, topped with rich chocolate sauce       Toffee and fudge £6.50
Toffee and vanilla ice cream, with pieces of fudge and whipped cream, topped with toffee sauce                                                                           

Ice cream selection

Chocolate, vanilla, strawberry and toffee
Small £4.00, Medium £4.50, Large £5.00
Add a topping to your ice cream for just 75p   - Chocolate , toffee, strawberry, maple syrup                                          

Valentine’s Menu

Thursday 14th, Friday 15th & Saturday 16th February


Pan-fried kidneys, black pudding and bacon on toasted ciabatta


Cream of mushroom soup served with a warm bread roll


Salmon mousse with toasted bloomer


Goats cheese, beetroot and red onion tart


Sirloin steak, roasted baby tomatoes, field mushroom and chips

with a peppercorn or Shropshire blue sauce


Chicken breast in a garlic, wild mushroom, bacon and cream sauce served with herb rice


Fillet of seabass with pak choi, noodles and stir-fried vegetables in a sweet chilli dressing


Mediterranean vegetable tagliatelle with roasted tomatoes and black olives in a tomato and pesto sauce


Bantry Bay mussels in cream, garlic and white wine served with chips and a warm bread roll


Lamb chops with mashed potato and a rosemary and redcurrant gravy


Baked field mushroom filled with spiced pear and apple chutney, topped with

Wensleydale cheese and walnuts, served with potato wedges


Sticky toffee pudding, toffee sauce and vanilla ice cream


Mascarpone and Amaretti biscuit raspberry trifle


Mojito cheesecake with a dark chocolate biscuit base


Selection of cheese and biscuits served with chutney, celery and grapes



Includes a glass of bubbly

Friday Night is Fish and Chip Night
Gluten free fish and chips available
Full Menu also available

  Certificate of Excellence
 2014 2015 2016, 2017 and 2018

 Rated 4 1/2 * by Tripadviser

Example Sunday Lunch Menu


Baked goat’s cheese salad served with beetroot chutney


Baked apple and black pudding topped with melted Cheddar cheese served with horseradish mayonnaise


Garlic mushrooms served in a cream, white wine and garlic sauce


Piri Piri chicken salad


28 day extra matured Shropshire beef,

roasted potatoes, Yorkshire pudding and rich pan gravy


Grilled fillet of seabass served on a bed of creamed leeks, peas and potatoes


Roast Shropshire pork, sage, onion and apple stuffing,

roasted potatoes and rich pan gravy


Mixed 28 day extra matured Shropshire beef and Roast Shropshire pork,

Yorkshire pudding, sage, onion and apple stuffing,

roasted potatoes and rich pan gravy

Pan fried chicken breast in a wild mushroom sauce, served with a herb rice


Char-grilled peppers filled with Mediterranean vegetables and rice

with a tomato and chilli sauce


Feta, mushroom and spinach pie, topped with mashed potato


All of the above dishes are served with a selection of seasonal vegetables


Cheesecake of the day


Selection of ice cream


Bakewell tart served with Ice cream or custard


Warm Belgian waffle served with maple syrup and vanilla ice cream


Treacle Tart served with Ice cream or custard


Selection of cheese and biscuits with celery, grapes and farmhouse chutney
(£2.00 supplement)


Served until 2.45pm – Take Away available for collection


1 Course £11.95, 2 Courses £13.95, 3 Courses £15.95

Under 12’s 1 Course £6.95, 2 Courses £8.95, 3 Courses £10.95

01743 718499

Pub Grub Specials Board

Served Tuesday – Thursday Evening


Chicken or vegetable curry served with rice or chips

Scampi, chips and salad

Home cooked ham, egg and chips

Full menu also available

Please book for Sunday evening


Lunch Menu


Served with chips

Beer battered cod £10.50

Wholetail scampi £9.50

Home- cooked ham and eggs £9.50

Omelettes £8.50

Served with a salad garnish and chips

Fillings – prawn, cheese, mushroom, tuna, bacon, ham and Mediterranean vegetables.


Cajun chicken

Prawn mayonnaise

Cheddar cheese and chutney

Goats cheese salad

Tuna mayonnaise

Sweet and sour Mediterranean vegetable melt

Bacon and Brie with cranberry mayonnaise

Jacket Potatoes

Served with a salad garnish

Prawn mayonnaise

Sweet and sour Mediterranean vegetables

Curry – chicken or vegetable

Tuna mayonnaise

Cheese and beans

Tuna melt

Baguettes and sandwiches

Served with a salad garnish and crisps

Cajun chicken

Tuna mayonnaise

Home-cooked ham

Mediterranean vegetable melt

Prawn mayonnaise

Mushroom and cheese melt

Bacon and mushroom

Cheese and chutney

Tuna melt

Bacon, egg and sausage

10 oz Sirloin steak and chips £18.95

10oz mature sirloin steak, roasted tomatoes, mushrooms and home-made beer

battered onion rings with a choice of Shropshire blue, mushroom and onion or peppercorn sauce.

Shropshire chicken £12.50

Chicken breast layered with roasted peppers and served with a Shropshire blue

cheese sauce, served with chips or potatoes and seasonal vegetables.

Steak or vegetarian bean burger, served with onion rings a side salad, chips and dip


Gammon and chips £11.95

Served with tomatoes, mushrooms, egg and home-made onion rings.

Stuffed peppers £11.50

Peppers filled with pesto rice and Mediterranean vegetables, served with a garlic

and Cheddar cheese sauce.

Home-made curry £10.50

Chicken, vegetable or prawn served with rice or chips.


Home-made garlic bread, onion rings, rice, salad, chips - £3.00

Home-made cheese garlic bread £3.50

Short of time?

Phone us with your lunch time order and we will have your meals ready
when you arrive to eat in or take away.

The Fox Inn


Under 12’s Menu


£6.95 Main course

£8.95 Main course and ice cream


Beef burger and chips.


Scampi and chips.


Chicken or Vegetable curry

with rice or chips.


Sausage and beans

with mashed potato or chips.


Fish and Chips.


Chicken or Vegetarian tagliatelle

in a tomato sauce.


Chicken Breast and chips.



Don’t forget to save room for Ice cream!

Please tell a member of our staff

if you have any dietary requirements.

 Take Away Menu

Collection only - Available Tuesday -Sunday

Phone orders welcome

01743 718499


9'' Pizza with choice of two toppings                           £7.50

Extra Toppings                                                                              £1.00

Ham, pineapple, extra cheese, sweetcorn, spicy chicken, tuna,
tomato, peppers, mushroom, spicy sausage, onion 

Curry                                                                                                £7.50

Chicken or vegetable with rice or chips

Fish and chips                                                                                £8.50

Beer battered cod and chips

Sausage, chips and side order                                                   £7.00

Side order of peas, beans or gravy

Faggots, chips and peas                                                              £7.50

Local faggots, chips and peas

Sweet and sour                                                                     £7.50

Chicken or vegetable with rice or chips

Scampi and chips                                                                          £7.50

Wholetail scampi and chips

Potato wedges and choice of dip                                                      £4.50

Garlic mayonnaise, sweet and sour,

sweet chilli or bbq




Chips                                                                                     £3.00


Garlic bread                                                                         £3.00


Garlic bread with cheese                                                    £3.50




Mushy Peas                                                                             1.50


Beans                                                                                       1.50


Gravy                                                                                      1.50


Curry sauce                                                                            1.50

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